Simple lemon cake Recipe
Simple lemon cake Recipe
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There’s something magical about the aroma of a freshly baked lemon cake wafting through your kitchen. It’s warm, comforting, and a little slice of happiness. Whether you’re a seasoned baker or a beginner looking for an easy dessert to impress, this simple lemon cake recipe is your go-to choice. Let’s dive into the details to help you craft a dessert that’s both delicious and unforgettable.
Why We Love This Lemon Cake Recipe
What’s not to adore about lemon cake? This delightful dessert brings together a perfect balance of sweetness and tanginess, creating a treat that tantalizes your taste buds. The vibrant burst of lemon flavor combined with a moist, fluffy texture makes it stand out from other cakes.
This recipe is special because:
It’s straightforward, making it accessible to even beginner bakers.
The ingredients are simple, most of which you probably already have at home.
The lemon glaze adds a touch of elegance, making it perfect for any occasion.
It pairs beautifully with a hot cup of tea, coffee, or even a scoop of vanilla ice cream.
Whether you’re celebrating a special moment or enjoying a quiet afternoon, this lemon cake is the perfect companion.
Ingredients You’ll Need
Here’s everything you’ll need to make this simple yet delectable lemon cake:
For the Cake
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
½ tsp salt
1 cup (200g) granulated sugar
2 large eggs (room temperature)
½ cup (120ml) whole milk
⅓ cup (80ml) vegetable oil
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For the Glaze
1 cup (120g) powdered sugar
2-3 tbsp fresh lemon juice
1 tsp lemon zest (optional for garnish)
How to Make Lemon Cake Recipe
Making this cake is as satisfying as eating it. Follow these detailed steps to ensure perfection every time.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the sugar and eggs. Use a hand or stand mixer to beat them until light and fluffy. Gradually add the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until well incorporated.
Step 4: Combine Wet and Dry Ingredients
Slowly fold the dry ingredients into the wet mixture using a spatula. Mix until the batter is smooth, but avoid overmixing, as this can make the cake dense.
Step 5: Bake the Cake
Pour the batter into your prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Step 6: Make the Lemon Glaze
While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or sugar if needed.
Step 7: Glaze and Decorate
Once the cake is completely cool, drizzle the glaze evenly over the top. For a finishing touch, sprinkle lemon zest over the glaze for a pop of color and flavor.
Expert Tips for the Best Lemon Cake
Achieving a perfect lemon cake is easy with these handy tips:
Use fresh lemons: Bottled lemon juice won’t give you the same vibrant flavor as fresh lemons.
Room temperature ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
Zest carefully: Avoid grating too deeply into the lemon peel to prevent a bitter taste.
Don’t skip the parchment paper: This step makes removing the cake from the pan hassle-free.
Serving Suggestions
This lemon cake shines on its own, but pairing it with the right accompaniment elevates the experience. Here are some serving ideas:
A dollop of freshly whipped cream or a scoop of vanilla ice cream.
Serve with a hot cup of tea or a refreshing iced coffee.
Add a garnish of fresh berries, such as raspberries or strawberries, for a pop of color and flavor.
How to Store Lemon Cake Recipe
Proper storage ensures your lemon cake stays fresh and delicious. Here’s how:
At Room Temperature
Wrap the cake tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 2 days at room temperature.
In the Refrigerator
For longer storage, refrigerate the cake in an airtight container. It will last for up to 5 days. Allow the cake to come to room temperature before serving.
In the Freezer
Lemon cake freezes beautifully! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Store for up to 3 months. Thaw in the refrigerator overnight or at room temperature before enjoying.
Why We adore This Lemon Cake Recipe
What’s never to adore about lemon cake? This delightful dessert delivers jointly a perfect balance of sweetness and tanginess, creating a treat that tantalizes your style buds. The vibrant burst of lemon flavor coupled with a moist, fluffy texture makes it jump out from other cakes.
This recipe is Exclusive for the reason that:
It’s uncomplicated, making it accessible to even novice bakers.
The ingredients are easy, most of which you almost certainly have already got in the home.
The lemon glaze adds a touch of magnificence, which makes it ideal for any situation.
It pairs beautifully having a very hot cup of tea, espresso, or perhaps a scoop of vanilla ice product.
no matter whether you’re celebrating a Particular second or experiencing a tranquil afternoon, this lemon cake is the ideal companion.
components You’ll need to have
Here’s anything you’ll need for making this straightforward however delectable lemon cake:
For the Cake
1 ½ cups (190g) all-intent flour
one ½ tsp baking powder
½ tsp salt
one cup (200g) granulated sugar
2 significant eggs (home temperature)
½ cup (120ml) total milk
⅓ cup (80ml) vegetable oil
two tbsp fresh new lemon juice
one tbsp lemon zest
1 tsp vanilla extract
for your Glaze
1 cup (120g) powdered sugar
two-3 tbsp clean lemon juice
one tsp lemon zest (optional for garnish)
How to help make Lemon Cake Recipe
building this cake is as fulfilling as consuming it. Follow these specific ways to be certain perfection anytime.
move 1: Preheat Your Oven
get started by preheating your oven to 350°file (a hundred seventy five°C). Grease and line an 8-inch round cake pan with parchment paper to circumvent sticking.
action two: Prepare the Dry Ingredients
in the medium bowl, whisk collectively the flour, baking powder, and salt. established this apart for later on.
Step three: blend the moist components
In a big mixing bowl, combine the sugar and eggs. utilize a hand or stand mixer to conquer them until light and fluffy. Gradually add the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing right up until well included.
stage 4: Combine Wet and Dry elements
bit by bit fold the dry substances in to the damp mixture utilizing a spatula. Mix until eventually the batter is clean, but stay away from overmixing, as this might make the cake dense.
Step 5: Bake the Cake
Pour the batter into your geared up cake pan and easy the very best. Bake for thirty-35 minutes, or right until a toothpick inserted in the center comes out cleanse. Let the cake interesting during the pan for 10 minutes before transferring it to the wire rack.
move 6: Make the Lemon Glaze
whilst the cake cools, put together the glaze. In a small bowl, whisk alongside one another the powdered sugar and lemon juice till sleek. change the consistency by introducing more lemon juice or sugar if needed.
move 7: Glaze and beautify
after the cake is completely neat, drizzle the glaze evenly over the top. for any ending touch, sprinkle lemon zest in excess of the glaze for a pop of coloration and taste.
specialist guidelines for the ideal Lemon Cake
acquiring an excellent lemon cake is not hard with these helpful guidelines:
Use clean lemons: Bottled lemon juice gained’t give you the very same lively flavor as refreshing lemons.
place temperature components: assure your eggs and milk are at home temperature for a smoother batter.
Zest thoroughly: prevent grating far too deeply into your lemon peel to avoid a bitter flavor.
Don’t skip the parchment paper: This stage can make eliminating the cake within the pan problem-cost-free.
Serving strategies
This lemon cake shines on its own, but pairing it with the right accompaniment elevates the expertise. Below are a few serving Strategies:
A dollop of freshly whipped product or perhaps a scoop of vanilla ice product.
provide with a sizzling cup of tea or a refreshing iced espresso.
incorporate a garnish of clean berries, like raspberries or strawberries, for the pop of coloration and flavor.
How to retailer Lemon Cake Recipe
suitable storage ensures your lemon cake stays fresh new and delicious. in this article’s how:
At space Temperature
Wrap the cake tightly in plastic wrap or shop it within an airtight container. it will eventually continue to be fresh new for as much as two times at place temperature.
inside the fridge
For for a longer time storage, refrigerate the cake within an airtight container. It will very last for around five times. enable the cake to come back to place temperature just before serving.
In the Freezer
Lemon cake freezes beautifully! Wrap unique slices in plastic wrap, then put them in Easy cake a freezer-Safe and sound bag. retail store for as much as 3 months. Thaw during the refrigerator right away or at space temperature ahead of experiencing.
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